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Lagrange
French
A converted barn in the small fortified town of Buren, dressed up for an intimate dinner rather than storing grain. This French restaurant keeps the cooking refined and modern, with the kitchen drawing on local produce and broader European instincts in equal measure. The menu runs à la carte or set, and the flavours read as considered rather than cautious. It holds a spot in the Michelin Guide and the Lekker 500.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Koningskrabsalade in brickdeeg
“Van koningskrabsalade in brickdeeg tot een verfijnde 'gado gado' met kokos-beurre-blanc, elk gerecht is een smaaksensatie.”
Lekker 500, 2026 -
Gado gado
“Van koningskrabsalade in brickdeeg tot een verfijnde 'gado gado' met kokos-beurre-blanc, elk gerecht is een smaaksensatie.”
Lekker 500, 2026 -
Pan-seared cod with asparagus
“A particular standout: pan-seared cod with asparagus and set egg yolk, crispy pommes dauphine and a rich hollandaise espuma.”
Michelin Guide
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