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Egrets wander the grounds here as if they're on the payroll, which sets the tone for a lakeside resort that takes its amenities seriously. An 18-hole Nick Faldo golf course and an equestrian club with more than 30 horse breeds share the property with a lake for water sports. Norihiko Shinya of Super Potato Design handled the interiors, warm wood and raw stone with a Japanese minimalist sensibility, and every room looks out over the water.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 65
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