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Rice paddies edge right up to the Ebro Delta Natural Park here, and the kitchen leans into that hard. This is a set-menu restaurant inside a hotel, earning a Michelin Bib Gourmand, where the chef builds updated traditional Catalan cooking around regenerative sourcing and local product. Rice dishes anchor every menu, and the tasting formats range from a market lunch to a deeper tour of delta flavors. Pre-booking required for all of them.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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