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Two concepts share a roof in this Miesbach bistro and dinner-menu spot: the Menue side runs a monthly six-course set menu with a sharing option, while the Bistro keeps things a little looser. The kitchen leans on regional and seasonal produce, and the chef has the habit of bringing out dishes himself. The name translates roughly to "off the cuff," which doubles as a reasonable dress code for the evening.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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