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Lamm Rosswag
Swabian
A one-Michelin-star inn tucked into a quiet wine village outside Stuttgart, where the husband and wife team runs the dining room with the kind of warmth that makes set menus feel personal rather than procedural. The chef's cooking is precise and inventive, built around top-quality ingredients and a serious wine list drawn entirely from German producers. The occasional Swabian roast beef evening is the locals' open secret.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beef tartare
“delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel and tangy oxalis leaves”
Michelin Guide -
Swabian roast beef
“the four-course set menu is centred on Swabian roast beef”
Michelin Guide
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