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Landgasthaus Schiller
Regional Austrian
A country inn that has been in the same family forever, sitting in the flat farmland east of Vienna. The kitchen does seasonal regional cooking with enough ambition to stretch across an eight-course tasting menu, though you can also just order fried beef with onions the way the locals have always done. The wine list leans Austrian, with a particular eye on the Leithaberg just down the road. Eat inside the rustic dining room or out in the garden.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“Classics such as Zwiebelrostbraten (fried beef and onions in gravy) or chanterelle goulash are also available.”
Michelin Guide -
Chanterelle goulash
“Classics such as Zwiebelrostbraten (fried beef and onions in gravy) or chanterelle goulash are also available.”
Michelin Guide
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