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Landgasthaus Schuster
German
A family-run country inn in rural Bavaria where the cooking follows the seasons and the host makes you feel like a known quantity from the first minute. The chef's menu leans into regional classics with enough imagination to keep things interesting, pike-perch sausage with creamed sauerkraut, venison with black walnut sauce and cranberries. Two set menus anchor the kitchen, but individual courses can be ordered à la carte.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pike-perch sausage
“such as pike-perch sausage accompanied by creamed sauerkraut with dates, or venison with nuts, black walnut sauce, cranberries and Savoy cabbage”
Michelin Guide -
Venison with nuts
“venison with nuts, black walnut sauce, cranberries and Savoy cabbage”
Michelin Guide
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