Landgasthof Kreuz Kappel

A country inn that's been around forever, sitting in the Swiss Mittelland looking exactly as old as it is, though the rooms inside tell a different story: the main house runs clean and minimalist, while the converted barn goes warm and textural, equally contemporary by different means. The owner also runs the kitchen, which focuses the mind wonderfully on getting the details right, from the restaurant to the bedside lamp placement.