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Landgenuss
German
A country restaurant in the Saarland countryside where the Michelin Guide has handed out a Bib Gourmand to a family-run room that books out fast on weekdays, its only days open. The cooking leans into the region, beef roulade and cordon bleu with port jus alongside the local potato-and-dumpling dish called Geheirade, with Mediterranean ideas turning up when the season calls for it. The summer terrace is the open secret locals would rather you didn't know about.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef roulade
“The kitchen turns out flavoursome dishes such as beef roulade and cordon bleu with port wine jus, spring vegetables and Geheirade (potatoes and dumplings).”
Michelin Guide -
Geheirade
“The kitchen turns out flavoursome dishes such as beef roulade and cordon bleu with port wine jus, spring vegetables and Geheirade (potatoes and dumplings).”
Michelin Guide
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