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Landhaus Gräfenthal
Seasonal Mediterranean
The tiled stove in the dining room tells you something about this place: it has been a family restaurant for four generations, and it carries that history without making a fuss about it. The kitchen takes seasonal regional cooking and tilts it toward the Mediterranean, which keeps things lighter than the surroundings might suggest. Pale wood, a pretty garden terrace, and service that actually pays attention round out the picture.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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