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The old quarry-stone farmhouse in the village of Dieblich sets the tone before you're even inside: country-house dining room, attentive service, and a kitchen that takes its seasons seriously. The family team builds the menu around what's good right now, pulling in sole, turbot from Brittany, and Aubrac beef as the calendar turns. A terrace opens in summer, and four guestrooms mean you can linger without calculating the drive home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole
“from sole and Aubrac beef to oysters and turbot from Brittany”
Michelin Guide -
Aubrac beef
“from sole and Aubrac beef to oysters and turbot from Brittany”
Michelin Guide -
Oysters
“from sole and Aubrac beef to oysters and turbot from Brittany”
Michelin Guide -
Turbot from Brittany
“from sole and Aubrac beef to oysters and turbot from Brittany”
Michelin Guide
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The neighbors closest first
- MA PETITE CHAMBRE Eat · 69
- Alte Mühle Thomas Höreth German Eat · 69
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