-
The old quarry-stone farmhouse in the village of Dieblich sets the tone before you're even inside: country-house dining room, attentive service, and a kitchen that takes its seasons seriously. The family team builds the menu around what's good right now, pulling in sole, turbot from Brittany, and Aubrac beef as the calendar turns. A terrace opens in summer, and four guestrooms mean you can linger without calculating the drive home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sole Michelin Guide
- Aubrac beef Michelin Guide
- Oysters Michelin Guide
- Turbot from Brittany Michelin Guide
Nearby in the record closest first
- MA PETITE CHAMBRE Eat · 69
- Alte Mühle Thomas Höreth Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.