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Landhaus Rössle
Classic French
A fireplace that fills in winter and a garden terrace that fills in summer: the rhythms here are pleasantly old-fashioned. This is a country restaurant in classic French mode, with regional and seasonal touches folded in. The menu runs from seared scallops to a proper Zwiebelrostbraten, and comes in omnivore or vegetarian set versions, or à la carte. Service is the kind that actually remembers you exist. Rooms are available for those who'd rather not drive home.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Seared scallops on orange fennel Michelin Guide
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