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An old farmhouse with views of Lake Constance sets the scene for this regional restaurant, where heavy timber and clean-lined design share the room without fighting about it. The cooking runs modern with a firm regional footing, from veal cordon bleu to porcini tortelloni, and the menu scales from a weekday business lunch up to a five-course evening affair. In summer, the terrace makes the view the whole point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Veal cordon bleu Michelin Guide
- Porcini tortelloni Michelin Guide
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