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Landhotel Donner
Regional German
Warm wood paneling and country fabrics set the tone in the snug dining rooms of this regional restaurant tucked into the North Rhine-Westphalia countryside. The kitchen leans into the seasons and the landscape, so expect things like jellied knuckle of pork with remoulade or braised wild boar in liquorice jus. You can order à la carte or let the chef surprise you across four courses. Come summer, the rear terrace is where you want to be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made jellied knuckle of pork
“tempting choices include house-made jellied knuckle of pork with remoulade sauce and fried potatoes”
Michelin Guide -
Braised leg of wild boar
“braised leg of wild boar in a liquorice jus with parsley root purée”
Michelin Guide
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