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A converted estate on the Lower Rhine, close to the Dutch border, where an old barn has been reimagined as a pop-up restaurant and the rest of the property balances country-house warmth with contemporary design. It's a wellness-oriented hotel with a proper spa, pools, saunas, and direct access to cycling and hiking routes. Rooms range from cozy singles to generous suites, all keeping that same modern-rustic mix without letting either side win.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 69
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