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Langdon Hall
Contemporary
A 37-year-old country estate where chef Jason Bangerter sources 85 percent of ingredients from Ontario's gardens and forests, plating foraged elements alongside classical technique. The dining room's formality—pressed linens, polished crystal—yields to drama on the plate, whether smoked trout with skin-crisped crackers or lobster accented with edible flowers.
- Canada's 100 Best
- 2026 · #18 · Best Restaurants
- Michelin Guide
- Selected Restaurant