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L'Anthocyane
Modern French
A Michelin-starred modern French restaurant in central Lannion where the chef's obsession with Japan quietly shapes everything on the plate. Breton langoustine and John Dory arrive with yuzu or miso in the mix, not as a gimmick but as a considered habit. The plating looks like the chef uses a ruler. The room runs warm and colorful, which softens the precision nicely.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Le Brélévenez Eat · 74
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