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L'Aparté
Modern French
A bioclimatic pergola shades the terrace in summer, which tells you something about the seriousness of the operation before you've even sat down. This Michelin-starred modern French restaurant sits in a traditionally built house on the Toulouse fringe, surprisingly calm given the suburban address. The chef's cooking is precise and quietly adventurous, pairing monkfish with sumac and raspberry, or veal with vanilla-laced artichoke, without ever feeling like it's showing off.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Roast rack of veal
Michelin Guide -
Brioche of sweetbread
Michelin Guide -
Roast monkfish in sumac
Michelin Guide -
Vanilla-laced artichoke
Michelin Guide
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The neighbors closest first
- L'Instant... Modern French Eat · 69
- Ô Saveurs Eat · 69
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