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A seafood restaurant in Porto Cesareo where the menu follows the catch rather than the calendar, and a raw platter arrives before you've quite settled in. The chef runs the room with her daughters and a staff that's polished without being stiff. Homemade bread and a quiet reverence for olive oil set the tone early. Ranked seventh on Italy's 50 Top Fish Restaurants list, if that helps you decide.
One honor, in evidence:
The record strongest first
- 50 Top Italy #7 · The Best Fish Restaurants
One number, weighted & current 72
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