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L'Arbre
Regional French
The restaurant sits on a cobbled stretch of the Paris, Roubaix cycling route, which tells you something about both the setting and the spirit of the place. Chef Benoît Bernard runs a cheerful, laid-back room in the northern French countryside, cooking hearty regional food with a modern sensibility. Langoustines and sea urchins get careful attention, and the lunch menu pulls in locals who clearly see no reason to look at the list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea urchins
“à la carte, sea urchins and langoustines are lovingly prepared”
Michelin Guide -
Langoustines
“à la carte, sea urchins and langoustines are lovingly prepared”
Michelin Guide
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