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L'Archivolto - Osteria Nostrale
Piedmontese
A trattoria on Ovada's main piazza that doubles as a wine boutique, so the Barolo list is organized by subzone the way serious shops do it. The menu is a tour of Piedmontese tradition: hand-rolled tajarin, beef braised in local wine, and the chocolate bunet that closes most meals in this part of the region. The finanziera, that old-fashioned offal stew almost nobody makes anymore, turns up occasionally if you're curious or brave.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tajarin pasta Michelin Guide
- Bunet Michelin Guide
- Finanziera stew Michelin Guide
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