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Roman-style pizza shop in Pomezia where the dough gets a 48-hour rise before being stretched to near-translucent thinness. The menu runs through red, white, and specialty pies, plus the Panozzo, a thicker stuffed format that splits the difference between pizza and sandwich. Fried snacks and a solid beer selection round things out. The crust is the point here, so eating it fresh off the pass rather than letting it sit is the move.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Panozzo
“The house specialty is the Panozzo, with the same thickness as the pizza and also offered with a wide selection.”
50 Top Pizza
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The neighbors closest first
- Locanda Marchesani Modern Italian Eat · 69
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