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A hotel restaurant in Val-Cénis that skips the mountain-lodge greatest hits and runs a surprise menu built around whatever the kitchen found that day. Arctic char, Termignon blue cheese, Aubrac Wagyu, wild herbs foraged from the surrounding slopes: the menu shifts, so you eat what the season hands over. The room is unfussy, the kind of place where the food clearly received all the decorating budget.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Arctic char
“His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic.”
Michelin Guide -
Aubrac Wagyu beef
“His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic.”
Michelin Guide -
Duroc pork belly
“His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic.”
Michelin Guide -
Termignon blue cheese
“His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic.”
Michelin Guide
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