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Latour
French
Floor-to-ceiling windows frame the point where the beach dissolves into the North Sea, and the room inside answers with warm ochre and red tones, colourful rugs, and art on every wall. This is a Michelin-starred French dining room where the kitchen keeps classic technique sharp but never fusses over it, letting local produce carry the argument. The service is the kind that makes you briefly forget what century you're in.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · #53 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Kabeljauw met planktonsaus
“Chef Kenny Friederichs serveert creatieve gerechten zoals kabeljauw met planktonsaus en gele biet met duindoornbes.”
Lekker 500, 2026 -
Gele biet met duindoornbes
“Chef Kenny Friederichs serveert creatieve gerechten zoals kabeljauw met planktonsaus en gele biet met duindoornbes.”
Lekker 500, 2026 -
Squid tagliatelle
“He pairs al dente squid tagliatelle with the gentle sweetness of confit red pepper, a creamy and spicy aji amarillo emulsion, and crispy souffléed squid tuiles dusted with Espelette pepper.”
Michelin Guide -
Beetroot with vanilla ice cream
“leave some room for one of the wonderful desserts such as the textures of beetroot with vanilla ice cream, liquorice, pumpkin seeds and raisins.”
Michelin Guide
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