-
The signature here is cabbage, stuffed leaf by patient leaf, which tells you something about the kitchen's temperament. This is a modern French restaurant in the countryside south of Amiens, where the menu tracks the season and the pantry leans local. The room pairs waide blue, a pigment native to the region, with raw concrete. Prices run unusually gentle for cooking this considered.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Bonne Auberge Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.