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L'Auberge
Belgian French
Leather banquettes, wood panelling, and copper fixtures give this brasserie in the middle of Spa's town square the feel of somewhere that has never felt the need to redecorate, which is a compliment. The menu runs to Belgian classics, the kind that assume you came hungry: mussels in white wine, veal kidneys cooked in the Liège style, and crêpes to finish. Regulars fill the room and rarely bother with the menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mussels in white wine
“The menu features hearty classics such as mussels in white wine (also available in half portions)”
Michelin Guide -
Veal kidneys à la liégeoise
“The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied.”
Michelin Guide -
Crêpes mikado
“crêpes mikado – the generous flavours will leave you feeling warm and satisfied”
Michelin Guide
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The neighbors closest first
- Linéa Contemporary Italian Eat · 69
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