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L'Auberge de Lucinges
Modern French
A glass-walled wine cellar anchors the bright, contemporary dining room of this one-Michelin-star fine dining restaurant in a small Alpine village. The chef, formerly at the Ritz-Carlton Geneva, runs a single monthly set menu built around hyper-local produce, with vegetables doing the heavy lifting and sauces that earn their place. The kind of room where the drive through the hills starts to feel like part of the plan.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ikejime lake trout
“masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild garlic and caviar”
Michelin Guide -
Line caught sea bass
“masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild garlic and caviar”
Michelin Guide
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The neighbors closest first
- Le Bistrot de Madeleine Modern French Eat · 84
- Le Bonheur dans Le Pré French Eat · 69
- Hôtel Baud Stay · 70
- Baud Modern Alpine Eat · 69
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