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L'Auberge de Montmin
Alpine French
Perched at a mountain pass above Talloires, this two-Michelin-star Alpine restaurant commands views of high pastures that you'll want to linger over with a drink before sitting down. The chef builds menus from farm lamb, home-grown vegetables, and an almost obsessive range of foraged wildflowers and herbs, serving everything on walnut tableware he carved himself. The drive up alone is an event.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
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