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L'Auberge du Bassin
Modern French
Mélanie Serre, who came up under Joël Robuchon, runs this modern French restaurant at the tip of Cap Ferret where the view swings between open sea and seagrass depending on the tide. The cooking is classically rooted but a little restless, moving from pâté en croûte to beef Wellington with a bistro ease that makes both feel right. The wine list runs from modest natural bottles to something considerably more serious.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba…”
Michelin Guide -
Devilled eggs with leek vinaigrette
“she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba…”
Michelin Guide -
Stuffed cabbage
“she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba…”
Michelin Guide -
Beef Wellington
“she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba…”
Michelin Guide
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The neighbors closest first
- Pain Paulin Bakery Eat · 79
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