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A regional German restaurant in a small Swabian town where the house-made Maultaschen and Zwiebelrostbraten are the whole point, not a concession to tourists. The kitchen leans on seasonal, locally sourced ingredients and changes the menu accordingly. Service is warm without hovering. The wine list is wide-ranging and shared with the more ambitious tasting-menu restaurant next door, which tells you something about how seriously the cellar is taken.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)?”
Michelin Guide -
Maultaschen
“Do you fancy some really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or house-made Maultaschen (Swabian dumplings)?”
Michelin Guide
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The neighbors closest first
- Esszimmer im Oberschwäbischen Hof Modern French Eat · 86
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