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The dining room sits on the top floor of La Fabrique Cornu, with the Vaud Alps filling the windows in a way that makes it hard to look at your plate. This is a modern regional restaurant where evening meals stretch across three to six courses, weaving Swiss produce through international touches. The monthly brunch draws a devoted crowd. Service is warm and attentive, portions are generous, and children get a scaled-down version of the full menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cappuccino of squash
“cappuccino of squash, venison with cèpes and pears poached in red wine”
Michelin Guide -
Venison with cèpes
“cappuccino of squash, venison with cèpes and pears poached in red wine”
Michelin Guide -
Pears poached in red wine
“venison with cèpes and pears poached in red wine”
Michelin Guide
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