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Le 1862 - Les Glycines
Modern French
The kitchen garden supplies the restaurant directly, and you can taste the logic on the plate. Le 1862 is the fine dining room inside Les Glycines hotel in Les Eyzies, earning its Michelin star with modern French cooking built around local suckling lamb, foie gras, and saffron. The terrace looks out over the grounds, service is polished, and the sommelier, the chef's daughter, gives wine guidance worth following.
The awards strongest first
- Michelin Guide 1 Star
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Gravlax of Eyzies trout
“The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish.”
Michelin Guide -
Shoulder of lamb
“The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish.”
Michelin Guide
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The neighbors closest first
- Les Glycines Stay · 69
- La Table du Centenaire French Eat · 69
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