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Le Bistró
Asturian Spanish
Fabada, tripe, pig's trotter and snout: Le Bistró announces its allegiances early. This casual Asturian spot shares a property with a fine-dining sibling but keeps its own rustic identity, running a menu built on regional cooking that doesn't flinch. The kitchen holds a Michelin Bib Gourmand, and the braised pitu de caleya chicken with mole sauce quietly tells the whole story of Asturian emigration to Mexico in a single dish.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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