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Le Bistronome en Beaujolais
Modern French
A glass-fronted wine cellar faces the dining room at this modern bistro in Villefranche-sur-Saône, setting the tone early. The chef works a seasonal menu that changes throughout the year, with a shorter lunch version refreshed weekly. Beaujolais and surrounding regional wines fill the list. Blue walls, bare wood, and service that doesn't hover complete the picture.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soy-cured egg yolk
“On this occasion, options included soy-cured egg yolk with shiitake mushrooms and asparagus espuma; pork pluma with artichokes barigoule and a full-bodied liquorice jus; and a chocolate and coffee duo with contrasting textures.”
Michelin Guide -
Pork pluma
“On this occasion, options included soy-cured egg yolk with shiitake mushrooms and asparagus espuma; pork pluma with artichokes barigoule and a full-bodied liquorice jus; and a chocolate and coffee duo with contrasting textures.”
Michelin Guide
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The neighbors closest first
- L’Abbaye Caladoise Traditional French Eat · 74
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