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Le Bistrot de la Gare
Contemporary French
The building used to be a train station, and the team has kept every bit of it: brick arches, green shutters the exact shade of old SNCF rolling stock, terracotta tiles, and 1970s wallpaper that somehow works. It's a proper bistro, the kind where seasonal market cooking shows up as colourful, unfussy plates at prices that make you order dessert without thinking twice. A young couple run it, one out front and one in the kitchen, which tends to mean everyone cares more.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“His indulgent contemporary dishes – pâté en croûte and seasonal pickles”
Michelin Guide -
Chocolate tart
“chocolate tart – showcase colourful market produce.”
Michelin Guide -
Gnocchi
“free-range poultry, gnocchi, sweetcorn and spinach”
Michelin Guide
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