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A bistro on a village square in the Luberon, with a wood-burning oven doing real work in an open kitchen. The menu runs squarely Provençal, the kind of cooking that involves stuffed tomatoes and pieds et paquets without any apparent anxiety about it. On a sunny day, the shaded terrace is an easy argument for staying longer than planned, which is convenient given that rooms are available upstairs. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Stuffed tomatoes
“beautiful stuffed tomatoes, Camargue rice with Nyons olives”
Michelin Guide -
Pieds et paquets
“Provençal-style pieds et paquets (mutton tripe and feet), mashed potatoes with olive oil”
Michelin Guide
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