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A seafood restaurant on the old port in Golfe-Juan where the chef weaves Asian technique through Mediterranean catch, and the result is less bouillabaisse-and-rosé and more fermented-fish soy with dentex tartare. The tasting menu moves through courses like a slow dive, produce pulled from nearby water and cooked with real ambition. The signature bouillabaisse, for two, is the kind of thing the table next to you definitely ordered.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tartare of squid and dentex Michelin Guide
- Bouillabaisse Michelin Guide
Nearby in the record closest first
- Les Dilettants Eat · 85
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