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Le Bon Abri
French
A bistro opposite the stone church in a small Breton coastal village, Le Bon Abri has the bones of a classic and a freshly renovated interior that doesn't quite pretend otherwise. The kitchen leans on Celtic ingredients and shareable plates, with a pâté en croûte terrine that earns its place on any table. The Michelin Guide awarded it a Bib Gourmand, and the front-of-house warmth makes the whole thing feel easy.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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House-made tiramisu
“Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert.”
Michelin Guide
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