-
Le Bon Accueil
Jura French
A chalet dining room across the road from Lac Saint-Point, with Switzerland visible just beyond and morels and vin jaune on the plate inside. This Michelin-starred restaurant in the Haut-Doubs pulls hard from its landscape: the chef trained with Georges Blanc and Pierre Gagnaire before coming home to cook trout, pigeon, and foie gras in a style that feels like it earned the return trip. Comfortable, regional, and quietly serious about what it serves.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Free-range chicken
“trout with blue cheese or absinthe, free-range chicken, morels and Jura vin jaune sauce (of course!) or roast pigeon, duck foie gras and artichoke.”
Michelin Guide -
Roast pigeon
“trout with blue cheese or absinthe, free-range chicken, morels and Jura vin jaune sauce (of course!) or roast pigeon, duck foie gras and artichoke.”
Michelin Guide -
Duck foie gras
“trout with blue cheese or absinthe, free-range chicken, morels and Jura vin jaune sauce (of course!) or roast pigeon, duck foie gras and artichoke.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.