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Le Bouchon et l'Assiette
French
A converted brick farmstead on a country road, this French restaurant has been pulling in loyal regulars for what feels like forever. The dining room is properly pretty, and the cooking is classical with just enough modern tinkering to keep things honest. The market-fresh menu is the move, a set selection built around what's good that day. The wine list rewards the curious. Wear something presentable but leave the tie at home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rabbit and foie gras terrine
“Examples include full-bodied rabbit and foie gras terrine, deliciously crispy calf’s sweetbread or fiendishly indulgent profiteroles filled with cream and coated in sophisticated dark chocolate at the last minute.”
Michelin Guide -
Calf's sweetbread
“Examples include full-bodied rabbit and foie gras terrine, deliciously crispy calf’s sweetbread or fiendishly indulgent profiteroles filled with cream and coated in sophisticated dark chocolate at the last minute.”
Michelin Guide -
Profiteroles
“Examples include full-bodied rabbit and foie gras terrine, deliciously crispy calf’s sweetbread or fiendishly indulgent profiteroles filled with cream and coated in sophisticated dark chocolate at the last minute.”
Michelin Guide
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The neighbors closest first
- L'Embellie Eat · 74
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