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A former village café in the Vendée countryside, now a quietly serious modern restaurant with room for just twelve, so booking is not optional. The chef trained in Michelin-starred kitchens and brings that grounding to market-led cooking built around regional produce. The Michelin Guide awarded it a Bib Gourmand. Virginie runs the front with the kind of attention that makes a small room feel considered rather than cramped.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chestnut mont blanc
“his tasty take on the chestnut mont blanc dessert”
Michelin Guide -
Vegetable platter
“vegetable platter, creamy and spicy broth”
Michelin Guide
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