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Cartoon murals cover the walls of what used to be a quiet village café, and the mood inside matches them. This friendly modern restaurant runs on seasonal instincts, turning local produce into light, playful dishes that change with what's good right now. The surprise menu is what regulars order without looking up, and the wine list leans into the region. A mostly female kitchen keeps the whole thing feeling effortless and a little joyful.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mousseline of seabream
“Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate.”
Michelin Guide -
Blueberry and chocolate
“Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate.”
Michelin Guide
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