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Le Camélia
Modern French
A 19th-century brick-and-stone château with dining rooms that look out onto a wooded park sets the scene for this Michelin-starred modern French restaurant. The kitchen keeps things rooted and direct, letting carefully sourced ingredients do the heavy lifting, and the result is food with a clear point of view. The cosy bar before dinner doesn't hurt either.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Whole lobster
“A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with herring roe and a rich potato mash.”
Michelin Guide
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