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Le Carré des Saveurs
Provençal Mediterranean
The terroir on the plate here comes partly from the estate itself, since the kitchen serves wines and olive oil produced on-site at this old silkworm farm outside Barjac. It's a relaxed Provençal restaurant with a contemporary dining room and a courtyard terrace, where the cooking leans into regional tradition, slow-braised beef, aubergine, local olive oil, without making a fuss about it. Guestrooms are available if the drive back feels too ambitious.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubergine caviar
“aubergine caviar with extra virgin olive oil”
Michelin Guide -
Daube provençale
“delicious daube provençale (beef stew)”
Michelin Guide -
Pistachio financier
“pistachio financier and vanilla mousseline”
Michelin Guide -
Vanilla mousseline
“pistachio financier and vanilla mousseline”
Michelin Guide
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The neighbors closest first
- Mas Re.Source Stay · 73
- La Maison Papillons Stay · 72
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