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Le Cercle
Modern French
Silver-framed portraits of film stars line the walls, giving this hotel restaurant the feel of a supper club that takes its cinema seriously. The cooking is modern French with a generous streak, the kind of place where a sea bass carpaccio arrives looking effortless and house-made profiteroles close the meal without apology. The service runs smooth and unhurried, which suits the room perfectly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Carpaccio of sea bass
“Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles.”
Michelin Guide -
House-made profiteroles
“Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles.”
Michelin Guide
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