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Le Cerf
Classic French
Crystal chandeliers and ornate wallpaper set the tone inside this two-Michelin-starred French fine dining restaurant housed in a historical castle hotel. Classic technique is the foundation, but the kitchen finds ways to unsettle expectations, sending out foie gras Gugelhupf that gets portioned tableside and amuse-bouches arranged by the chef personally. The wine list runs deep, and the chef makes the rounds to explain what ended up on your plate.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Chilled white tomato soup
“such as the fruity, tangy passion fruit note in the chilled white tomato soup”
Michelin Guide -
Gugelhupf of non-force-fed foie gras
“Theatricality is also part of the experience, for example, when the Gugelhupf of non-force-fed foie gras is portioned at your table.”
Michelin Guide
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The neighbors closest first
- Wald & Schlosshotel Friedrichsruhe Stay · 69
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