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Le Cerf
Alsatian
A former posthouse arranged around a paved courtyard in a pretty Alsatian wine village, Le Cerf is fine dining with roots deep enough that some dishes carry the name of an ancestor. The cooking is delicate and a little eclectic, though the classics, white asparagus in puff pastry, smoked foie gras raviole, a vol-au-vent that has been on the menu longer than anyone cares to admit, do most of the talking. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Raviole of smoked foie gras
“raviole of smoked foie gras and a gutsy truffle-flavoured jus”
Michelin Guide -
Paul Wagner vol-au-vent
“the great grandfather’s, Paul Wagner vol-au-vent”
Michelin Guide
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