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Le Clémence
Modern French
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beurre blanc
“Clémence Lefeuvre invented the beurre blanc sauce around 1890.”
Michelin Guide -
Fillet of hake
“An example: fillet of hake, paired with a medley of cauliflower and a… beurre blanc sauce.”
Michelin Guide
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