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Le Clos de Chevreuse
Modern French
The pretty flower-decked patio in a quiet courtyard sets the mood at this modern French restaurant in the village of Chevreuse. The chef's résumé runs through Le Bristol and Georges V, and the cooking reflects it: careful sourcing, confident seasoning, and the kind of technique that looks effortless until you try it at home. A good reason to make the drive out of Paris into the Vallée de Chevreuse.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast iberico pork
“roast iberico pork, chorizo churros and balsamic gravy.”
Michelin Guide -
Chorizo churros
“roast iberico pork, chorizo churros and balsamic gravy.”
Michelin Guide
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