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Le Clos des Sens
Modern French
Pike aged and grilled like red meat is the kind of menu decision that tells you everything about this three-Michelin-starred fine dining restaurant above Annecy. The kitchen runs on a strict locavore philosophy, sourcing from its own garden or within 100 kilometers, with lake fish doing the heavy lifting. The wine list leans hard toward local producers, and the kitchen offers vegetable stock and herbal tea pairings for those who want to go all the way in.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Raw fera
“resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, fermented over several weeks, or aged pike grilled like red meat”
Michelin Guide -
Aged pike
“resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, fermented over several weeks, or aged pike grilled like red meat”
Michelin Guide
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The neighbors closest first
- Le Cortil au Clos des Sens French Eat · 79
- Café Brunet French Eat · 69
- Le Binôme Modern French Eat · 69
- Là-Haut Eat · 74
- Drip Social Coffee Club Coffee Eat · 79
- Le Restaurant Eat · 69
- Saba Japanese Eat · 69
- Choral Eat · 84
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